Controlling the sustainability of food supply chains | PELINDO LIBRARY & KNOWLEDGE CENTER

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Image of Controlling the sustainability of food supply chains

Article

Controlling the sustainability of food supply chains

Jens Hamprecht - Nama Orang; Daniel Corsten - Nama Orang; Manfred Noll - Nama Orang; Evelyn Meier - Nama Orang;

For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the supply chain. In practice, little is known about how companies can efficiently extend their existing supply chain controls to cover these aspects. This paper tries to address this particular gap.

Ketersediaan

IPC Corporate University Library ATC LO MEI c C.1

ATC1600959

Tersedia

Informasi Detail

Judul Seri: Supply Chain Management: An International Journal
No. Panggil: ATC LO MEI c
Penerbit: Switzerland : Emerald., 2015
Deskripsi Fisik: 7 p.
Bahasa: English
ISBN/ISSN: -
Klasifikasi: LO
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: online resource
Edisi: Vol. 10 Iss 1 pp. 7 - 10
Subjek: Supply Chain Management
Quality
Switzerland
Food products
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Evelyn Meier

Versi lain/terkait

Judul	Edisi	Bahasa
CSR in Asian logistics: operationalisation within DHL (Thailand)	Vol. 30 No. 10, 2011 pp. 985-999	en
Logistics case study based research: towards higher quality	Vol. 42 No. 3, 2012	en
International Logistics: The Management of International Trade Operations	4th ed.	en
Leadership Sustainability : Seven Disciplines to Achieve the Changes Great Leaders Know They Must Make		en
Global logistics : new directions in supply chain management	Fifth Ed.	en
Performance Indicators in Distribution	Vol. 7 Iss 1 pp. 73 - 82	en
Postponement and the reconfiguration challenge for food supply chains	Volume 4 · Number 1 · 1999 · 18–34	en
Creating sustainable fresh food supply chains through waste reduction	Vol. 43 No. 3, 2013 pp. 262-276	en

Lampiran Berkas

Harap masuk untuk melihat lampiran

Komentar

Anda harus masuk sebelum memberikan komentar