Article
The impact of supply chain integration on firm performance in the pork processing industry in China
Supply chain integration (SCI) is one of the most distinctive dimensions in achieving long-term competitive advantage in the business world. Although considerable state-of-the-art studies regarding the SCI concept and its dimensions have been conducted, empirical research by using the data from agri-food firms in China to examine the relationship between SCI and firm performance attract little attention. The purpose of this paper is to investigate the effects of SCI on firm performance in pork supply chains in China.
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