Postponement and the reconfiguration challenge for food supply chains

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Postponement and the reconfiguration challenge for food supply chains

Remko I. van Hoek - Nama Orang;

Both postponement and outsourcing have been identified as important characteristics of modern and competitive supply chains. The implementation of postponement may require extensive (spatial) reconfiguration of the supply chain. Presents findings from interviews with managers of food, electronics, automotive and clothing manufacturers in The Netherlands, Belgium and Germany. Findings reveal that in food supply chains both postponement and outsourcing are applied to a lesser extent than in other industries. Reasons, which refer to the industry-specific characteristics, are given. Ways for food companies to assure competitiveness are then described on the dimensions of postponement, outsourcing and spatial reconfiguration. A framework is developed to position chains in terms of degree of outsourcing, level of postponement and spatial configuration. The framework can help managers diagnosing and repositioning their organizations, along the dimensions mentioned.

Ketersediaan

IPC Corporate University Library ATC LO VAN p C.1

ATC1601227

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Informasi Detail

Judul Seri: -
No. Panggil: ATC LO VAN p
Penerbit: United Kingdom : Elsevier., 1999
Deskripsi Fisik: 17 p.
Bahasa: English
ISBN/ISSN: -
Klasifikasi: LO
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: online resource
Edisi: Volume 4 · Number 1 · 1999 · 18–34
Subjek: Organizational behaviour
Operations management
Implementation
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Remko I. van Hoek

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