Article
Reducing transportation greenhouse gas emissions with collaborative distribution: A case study
The purpose of this paper is to study the potential for improving sustainability performance in food supply networks by implementing collaborative distribution. Food supply chains generate a significant portion of CO2 emissions, because of the large volume of food transportation and the large number and frequency of trips made to deliver food products to retail stores, making it available to the customers. Collaboration of partners in food supply chains will lead to reducing CO2 emissions
Ketersediaan
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IPC Corporate University Library
ATC LO MEN r C.1
ATC1601568
Tersedia
Informasi Detail
- Judul Seri
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Management Research Review
- No. Panggil
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ATC LO MEN r
- Penerbit
- United Kingdom : Emerald Insight., 2015
- Deskripsi Fisik
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21 p .
- Bahasa
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English
- ISBN/ISSN
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- Klasifikasi
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LO
- Tipe Isi
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- Tipe Media
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- Tipe Pembawa
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online resource
- Edisi
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Vol. 38 No. 10, 2015 pp. 1049-1067
- Subjek
- Info Detail Spesifik
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- Pernyataan Tanggungjawab
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Carlos Mena
Versi lain/terkait
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| A comparative analysis of free trade zone policies in Taiwan and Korea based on a port hinterland perspective | Volume 25 Number 2 December 2009 | en |
| Greenhouse gas emissions from ships in ports – case studies in four continents | en | |
| Competitive strategies and manufacturing logistics: An empirical study of Hong Kong manufacturers | Vol. 35 No. 1, 2005 pp. 20-43 | en |
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