Department upkeep and shrinkage control : Two key variables in optimizing the performance of fruit and vegetables departments

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Image of Department upkeep and shrinkage control : Two key variables in optimizing the performance of fruit and vegetables departments

Article

Department upkeep and shrinkage control : Two key variables in optimizing the performance of fruit and vegetables departments

Florent Saucede - Nama Orang; Herve Fenneteau - Nama Orang; Jean-Marie Codron - Nama Orang;

The strategic nature of the fresh fruit and vegetables (FFV) department for supermarkets and hypermarkets is unquestioned. Yet both practitioners and researchers have difficulty optimizing its performance. The purpose of this paper is to identify the key specific drivers of the performance of FFV departments with a special attention being paid to the deterioration of product quality.

Ketersediaan

IPC Corporate University Library ATC LO COD d C.1

ATC1601842

Tersedia

Informasi Detail

Judul Seri: International Journal of Retail & Distribution Management
No. Panggil: ATC LO COD d
Penerbit: France : Emerald Insight., 2014
Deskripsi Fisik: 27 p.
Bahasa: English
ISBN/ISSN: -
Klasifikasi: LO
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: online resource
Edisi: Vol. 42 No. 8, 2014 pp. 733-758
Subjek: Case study
Retail marketing
Department manager
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Jean-Marie Codron

Versi lain/terkait

Judul	Edisi	Bahasa
Marine engines emission and dispersion in fuel switching operation : A case study for the port of Naples		en

Lampiran Berkas

Harap masuk untuk melihat lampiran

Komentar

Anda harus masuk sebelum memberikan komentar