Sustainability in food service supply chains: future expectations from European industry experts toward the environmental perspective

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Sustainability in food service supply chains: future expectations from European industry experts toward the environmental perspective

Heiko A. von der Gracht - Nama Orang; Inga-Lena Darkow - Nama Orang; Bernadette Foerster - Nama Orang;

This study aims to examine the management of food supply chains in complex and volatile business environments, where the sustainability requirements of customers and legislation are increasing. This challenging situation gives rise to the question as to how a logistics company can achieve and sustain competitive advantage through environmentally-oriented sustainability.

Ketersediaan

IPC Corporate University Library ATC LO LEN s C.1

ATC1602467

Tersedia

Informasi Detail

Judul Seri: Supply Chain Management: An International Journal
No. Panggil: ATC LO LEN s
Penerbit: Germany : Emerald Insight., 2015
Deskripsi Fisik: 18 p.
Bahasa: English
ISBN/ISSN: -
Klasifikasi: LO
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: online resource
Edisi: Vol. 20 Issue: 2, pp.163-178
Subjek: Sustainability
Business environment
Dominant logic
Food service supply chain
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Heiko A. von der Gracht

Versi lain/terkait

Judul	Edisi	Bahasa
Efficiency and sustainability through the best practices in the Logistics Social Responsibility framework	Vol. 36 Issue: 2, pp.164-199	en
Impacts of business environment changes on global manufacturing outsourcing in China	Volume 17 · Number 2 · 2012 · 138–151	en

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