Article

The relative cost structures of competing grocery supply chains

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Traditionally, research into supply chain management has focused on increasing the availability of products and reducing the cost of doing so by concentrating on coordination between supply chain members. Significant improvements have been made in improving the effectiveness and efficiency of supply chains. In this paper we compare the relative costs of different supply chains for grocery products. There appear to be fewer opportunities for improvement in supply chain management by improving availability or reducing logistics costs and more in examining the internal costs of individual supply chain members. Data on one product type, margarine, is used to illustrate the substantial differences in supply chain costs for similar products depending upon the type of manufacturer and type of retail format in competing supply chains.

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Ketersediaan

Informasi Detail

Judul Seri

The International Journal of Logistics Management

No. Panggil

ATC LO DAV t

Penerbit

Germany : Emerald Insight., 1996

Deskripsi Fisik

14 p.

Bahasa

English

ISBN/ISSN

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Klasifikasi

LO

Tipe Isi

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Tipe Media

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Tipe Pembawa

online resource

Edisi

Vol. 7 Issue: 1, pp.49-60

Subjek

Retailing
Costs
Supply‐chain management
Process control
Groceries

Info Detail Spesifik

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Pernyataan Tanggungjawab

Gary Davies

Versi lain/terkait

Lampiran Berkas

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