The well planned menu – logistics for an airline catering company

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Article

The well planned menu – logistics for an airline catering company

Rainer Szymanski - Nama Orang;

Describes the successful implementation by a major airline′s catering division of a comprehensive, computer‐controlled logistics system comprising two separate, fully automated warehousing and ordering systems, making order error a rarity and enabling three‐shift operation which has significantly increased profitability.

Ketersediaan

IPC Corporate University Library LO SZY t C.1

ATC1602573

Tersedia

Informasi Detail

Judul Seri: Logistics Information Management
No. Panggil: ACT LO SZY t
Penerbit: Germany : Emerald Insight., 1995
Deskripsi Fisik: 41 p.
Bahasa: English
ISBN/ISSN: -
Klasifikasi: LO
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: online resource
Edisi: Vol. 8 Issue: 3, pp.43-44
Subjek: Logistics
Airlines
Automated materials handling
In‐house catering
Info Detail Spesifik: -
Pernyataan Tanggungjawab: Rainer Szymanski

Versi lain/terkait

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