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Consumer responses to shelf out-of-stocks of perishable products

Tom van Woensel Karel van Donselaar Rob Broekmeulen Jan Fransoo

This paper aims to identify customer behavior with regard to out-of-stocks (OOS) of perishable products (focused on bakery bread) and the resulting inventory performance for these perishable products.

Edisi: Vol. 37 No. 9, 2007 pp. 704-718
ISBN/ISSN: -
Deskripsi Fisik: 18 p.
Judul Seri: International Journal of Physical Distribution & Logistics Management
No. Panggil: ATC LO FRA c

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