Ditapis dengan
Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="Food Service"
Sustainability in food service supply chains: future expectations from Europe…
This study aims to examine the management of food supply chains in complex and volatile business environments, where the sustainability requirements of customers and legislation are increasing. This challenging situation gives rise to the question as to how a logistics company can achieve and sustain competitive advantage through environmentally-oriented sustainability.
- Edisi
- Vol. 20 Issue: 2, pp.163-178
- ISBN/ISSN
- -
- Deskripsi Fisik
- 18 p.
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO LEN s
Evaluating six sigma methodology to improve logistical measures of food distr…
The purpose of this paper is to investigate the implementation of the Six Sigma methodology as a systematic business strategy and quality initiative to improve the critical logistical measures within small-to-medium-sized food distributors.
- Edisi
- Vol. 25 No. 7, 2014 pp. 998-1027
- ISBN/ISSN
- -
- Deskripsi Fisik
- 31 p.
- Judul Seri
- Journal of Manufacturing Technology Management
- No. Panggil
- ATC LO NAB e
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah