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Ditemukan 1 dari pencarian Anda melalui kata kunci: subject="Fresh foods"

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Creating sustainable fresh food supply chains through waste reduction

The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data.

Edisi: Vol. 43 No. 3, 2013 pp. 262-276
ISBN/ISSN: -
Deskripsi Fisik: 17 p.
Judul Seri: International Journal of Physical Distribution & Logistics Management
No. Panggil: ATC LO LOI c

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