Ditapis dengan
Controlling the sustainability of food supply chains
For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the supply chain. In practice, little is known about how companies can efficiently extend their existing supply ch…
- Edisi
- Vol. 10 Iss 1 pp. 7 - 10
- ISBN/ISSN
- -
- Deskripsi Fisik
- 7 p.
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO MEI c
Exploring the performance effects of key-supplier collaboration: an empirical…
To examine the conditions under which the proposed benefits of collaboration between a firm and its suppliers will occur.
- Edisi
- Vol. 35 No. 6, 2005 pp. 445-461
- ISBN/ISSN
- -
- Deskripsi Fisik
- 23 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO FEL e
Desperately seeking shelf availability: an examination of the extent, the cau…
With all the hype around efficient consumer response (ECR) and the brave new world of technologies, one would believe that retail out‐of‐stocks have gone down over the last ten years. That is wrong. Retailers have been struggling with considerable out‐of‐stocks for decades – with little evidence of improvement. A similar wrong belief is that shoppers are also still unwilling to acce…
- Edisi
- Vol. 31 Issue: 12, pp.605-617
- ISBN/ISSN
- -
- Deskripsi Fisik
- 17 p.
- Judul Seri
- International Journal of Retail & Distribution Management
- No. Panggil
- ATC LO GRU d
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