Ditapis dengan
Sustainability assessment of food chain logistics
Food chain logistics plays an important role in the sustainability performance of the food sector. Therefore, project SCALE (Step Change in Agri-food Logistics Ecosystems) started as a collaborative international project, aiming for tools and frameworks for the food sector to make a step change in operational practices. A sustainability framework is introduced to propose a structured and ration…
- Edisi
- Vol. 18, No. 2, 101–117
- ISBN/ISSN
- 1469-848X
- Deskripsi Fisik
- 18 p.
- Judul Seri
- International Journal of Logistics Research and Applications
- No. Panggil
- ATC LO BLO s
Multimodal network design for sustainable household plastic recycling
This research studies a plastic recycling system from a reverse logistics angle and investigates the potential benefits of a multimodality strategy to the network design of plastic recycling. This research aims to quantify the impact of multimodality on the network, to provide decision support for the design of more sustainable plastic recycling networks in the future.
- Edisi
- Vol. 43 No. 5/6, 2013 pp. 452-477
- ISBN/ISSN
- -
- Deskripsi Fisik
- 28 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO GRO m
Effective sourcing strategies for perishable product supply chains
The purpose of this paper is to assess whether an existing sourcing strategy can effectively supply products of appropriate quality with acceptable levels of product waste if applied to an international perishable product supply chain. The authors also analyse whether the effectiveness of this sourcing strategy can be improved by including costs for expected shelf life losses while generating o…
- Edisi
- Vol. 44 No. 6, 2014 pp. 494-510
- ISBN/ISSN
- -
- Deskripsi Fisik
- 19 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO VAN e
Identifying sources of uncertainty to generate supply chain redesign strategies
Dynamic demands and constraints imposed by a rapidly changing business environment make it increasingly necessary for companies in the food supply chain to cooperate with each other. The main questions individual (food) companies face are whether, why, how and with whom they should start supply chain management activities. Presents a qualitative research method for analyzing a supply chain ne…
- Edisi
- Vol. 32 Issue: 6, pp.409-430
- ISBN/ISSN
- -
- Deskripsi Fisik
- 32 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO BEU i
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