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Controlling the sustainability of food supply chains
For the food industry, the depletion of arable land and a growing world population demand controlling the sustainability of agricultural inputs to the industry. Controlling the sustainability of these supplies means controlling the economic, social, and environmental performance of the supply chain. In practice, little is known about how companies can efficiently extend their existing supply ch…
- Edisi
- Vol. 10 Iss 1 pp. 7 - 10
- ISBN/ISSN
- -
- Deskripsi Fisik
- 7 p.
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO MEI c
Exploring the performance effects of key-supplier collaboration: an empirical…
To examine the conditions under which the proposed benefits of collaboration between a firm and its suppliers will occur.
- Edisi
- Vol. 35 No. 6, 2005 pp. 445-461
- ISBN/ISSN
- -
- Deskripsi Fisik
- 23 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO FEL e
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