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Ditemukan 2 dari pencarian Anda melalui kata kunci: subject="Waste reduction"
Creating sustainable fresh food supply chains through waste reduction
The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data.
- Edisi
- Vol. 43 No. 3, 2013 pp. 262-276
- ISBN/ISSN
- -
- Deskripsi Fisik
- 17 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO LOI c
Effective sourcing strategies for perishable product supply chains
The purpose of this paper is to assess whether an existing sourcing strategy can effectively supply products of appropriate quality with acceptable levels of product waste if applied to an international perishable product supply chain. The authors also analyse whether the effectiveness of this sourcing strategy can be improved by including costs for expected shelf life losses while generating o…
- Edisi
- Vol. 44 No. 6, 2014 pp. 494-510
- ISBN/ISSN
- -
- Deskripsi Fisik
- 19 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO VAN e
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah