The paper aims to define the most beneficial types of information within a supply chain and their level of value for different partners in the supply chain. A secondary objective of this study is to compare the literature focus with the practitioners’ perception concerning the value adding information types and their value level in the supply chains.
The purpose of this paper is to propose a collaborative tracking and tracing (T&T) system that enables supply chain actors to join and leave the system in run-time without disrupting the function of the system.
The purpose of this paper is to study the potential for improving sustainability performance in food supply networks by implementing collaborative distribution. Food supply chains generate a significant portion of CO2 emissions, because of the large volume of food transportation and the large number and frequency of trips made to deliver food products to retail stores, making it available to th…