Ditapis dengan
An RFRS that combines RFID and CBR technologies
The purpose of this paper is to propose a real-time food receiving operations management system (RFRS), focusing on demonstrating the use of a case-based reasoning (CBR) and radio frequency identification (RFID) technology in managing the complex food receiving activities in distribution centers, to deal with the global concerns in food safety management
- Edisi
- Vol. 112 No. 3, 2012 pp. 385-404
- ISBN/ISSN
- 0263-5577
- Deskripsi Fisik
- 22 p.
- Judul Seri
- Industrial Management & Data Systems
- No. Panggil
- ATC LO CHO a
Using fourth-party logistics management to improve horizontal collaboration a…
There is a paucity of literature considering horizontal collaboration among grocery retailers, suppliers, and third-party logistics (3PL) providers. This paper seeks to investigate benefits of and barriers to the use of fourth-party logistics (4PL) management as a catalyst for horizontal collaboration.
- Edisi
- Volume 16 · Number 5 · 2011 · 316–327
- ISBN/ISSN
- -
- Deskripsi Fisik
- 14 p.
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO GRA u
The purchasing behaviour of Shanghai buyers of processed food and beverage pr…
Examines empirically the purchasing behaviour of Shanghai buyers of processed food and beverage products. An average of only 3.66 product items are purchased on each shopping occasion. Explains the value or weight of purchases by various geographic, demographic and behavioural factors, specifically: the distance travelled to the shop (closely related to the frequency of shopping), the gender of…
- Edisi
- Vol. 24 Issue: 4, pp.20-28
- ISBN/ISSN
- -
- Deskripsi Fisik
- 11 p.
- Judul Seri
- International Journal of Retail & Distribution Management
- No. Panggil
- ATC LO SAM t
Polarica's wild berries: an example of a required storage capacity calculatio…
Polarica is a company in northern Europe buying, refining and selling wild berries and other specialty foods. During the last couple of years the volume of wild berries, mostly blueberries, has increased a lot. This expansion forces Polarica to consider investments in freezing-in capacity and cold-storage capacity. A simple heuristic model was constructed, from which it was concluded that addit…
- Edisi
- Volume 9 · Number 3 · 2004 · pp. 213-218
- ISBN/ISSN
- -
- Deskripsi Fisik
- 8 p.
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO LEV p
Polarica's wild berries: an example of a required storage capacity calculatio…
Polarica is a company in northern Europe buying, refining and selling wild berries and other specialty foods. During the last couple of years the volume of wild berries, mostly blueberries, has increased a lot. This expansion forces Polarica to consider investments in freezing-in capacity and cold-storage capacity. A simple heuristic model was constructed, from which it was concluded that addit…
- Edisi
- Volume 9 · Number 3 · 2004 · 213-218
- ISBN/ISSN
- -
- Deskripsi Fisik
- 8 p.
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO SEG p
Logistics integration processes in the food industry
This paper sets out to empirically analyse the integration process that firms follow to implement supply chain management (SCM). This study has been inspired by the integration model proposed by Stevens.
- Edisi
- Vol. 36 No. 3, 2006
- ISBN/ISSN
- -
- Deskripsi Fisik
- 22 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO GIM l
Order lead‐time of grocery retailers in the UK and Greek markets
The purpose of this paper is to report the results of a comparative study of order lead times for firms operating in the UK and Greek food retail markets with the UK one being regarded at the forefront in terms of logistics efficiency.
- Edisi
- Vol. 14 Issue: 5
- ISBN/ISSN
- -
- Deskripsi Fisik
- 12 p .
- Judul Seri
- Supply Chain Management: An International Journal
- No. Panggil
- ATC LO MAK o
Speculative inventories in the food retailing industry: a comment on French p…
Examines the reasons driving French food retailers to build major speculative inventories through forward buying from their suppliers. First analyses the origin of the phenomenon and its strategic basis. Then, using the model of postponement‐speculation proposed by Louis Bucklin in the mid‐1960s, explains why forward buying does not conflict with a reduction of in‐store inventories. Final…
- Edisi
- Vol. 23 Issue: 12, pp.36-42
- ISBN/ISSN
- -
- Deskripsi Fisik
- 9 p.
- Judul Seri
- International Journal of Retail & Distribution Management
- No. Panggil
- ATC LO PAC s
Quick response: an international perspective
Discusses the development of quick response techniques in different parts of the world, notably the UK, USA, continental Europe and Japan. While much of the initial work on quick response focused on the fashion sector of business, deals specifically with grocery markets where arguably quick response should be a part of corporate philosophy. Shows that the enabling technologies to implement qu…
- Edisi
- Vol. 24 Issue: 6, pp.38-46
- ISBN/ISSN
- -
- Deskripsi Fisik
- 13 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO FER q
Japanese food wholesaling: us comparisons and future issues
Examines the Japanese food distribution channel structure with special emphasis on food wholesalers and food retailers. Contrasts these two areas with the comparable US functions. Reviews channel inefficiencies in Japan with attention to historical development, regulations, consumer attitudes and food shopping behaviour, transportation and logistics, transportation alternatives, consolidation…
- Edisi
- Vol. 24 Issue: 7, pp.26-34
- ISBN/ISSN
- -
- Deskripsi Fisik
- 11 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO LAW j
Implementation hurdles of ECR partnerships – the German food sector as an E…
In consumer goods distribution, cooperative strategies are increasingly being used with respect to logistics and marketing within the context of efficient consumer response (ECR) between manufacturers and retailing organisations. In practice, with the aid of an explorative factor analysis four barriers to implementation arise, which impact mainly on small and medium‐sized companies, so that a…
- Edisi
- Vol. 30 Issue: 7, pp.354-360
- ISBN/ISSN
- -
- Deskripsi Fisik
- 9 p.
- Judul Seri
- International Journal of Retail & Distribution Management
- No. Panggil
- ATC LO BOR i
Forecasts impacts on sanitary risk during a crisis: a case study
During a crisis situation, a poultry supply chain is faced with high variations on fresh chicken meat demand and has therefore to simultaneously manage excessive shelf-life stocks (in case of falling demand) and external purchases due to inventory shortages. In this case, the production plan is often established according to non-accurate sale forecasts which require ongoing adjustment. The pape…
- Edisi
- Vol. 25 No. 2, 2014 pp. 358-378
- ISBN/ISSN
- -
- Deskripsi Fisik
- 22 p.
- Judul Seri
- The International Journal of Logistics Management
- No. Panggil
- ATC LO HOV f
Customer service: the distribution of seasonal food products under risk
Addresses important logistical considerations in the distribution of a seasonal food product. While continued attempts have been made to maintain high levels of customer service within the food industry, the degree of uncertainty in the distribution channel itself often undermines management’s efforts to procure adequate stock of product during peak demand season. Develops a stochastic dyna…
- Edisi
- Vol. 26 No. 1, 1996, pp. 25-39.
- ISBN/ISSN
- -
- Deskripsi Fisik
- 17 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics
- No. Panggil
- ATC LO BLA c
Cost-to-serve measurement and customer profitability analysis
This paper aims to assess the usefulness of cost-to-serve for customer profitability management through literature review and a case study in a food-industry company.
- Edisi
- Vol. 19 No. 3, 2008 pp. 389-407
- ISBN/ISSN
- -
- Deskripsi Fisik
- 21 p .
- Judul Seri
- The International Journal of Logistics Management
- No. Panggil
- ATC LO VAZ c
Identifying sources of uncertainty to generate supply chain redesign strategies
Dynamic demands and constraints imposed by a rapidly changing business environment make it increasingly necessary for companies in the food supply chain to cooperate with each other. The main questions individual (food) companies face are whether, why, how and with whom they should start supply chain management activities. Presents a qualitative research method for analyzing a supply chain ne…
- Edisi
- Vol. 32 Issue: 6, pp.409-430
- ISBN/ISSN
- -
- Deskripsi Fisik
- 32 p.
- Judul Seri
- International Journal of Physical Distribution & Logistics Management
- No. Panggil
- ATC LO BEU i
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